By Emma Peterson.
When you bring up the idea of plants around a pool, many people hesitate. We’ve all seen overgrown pools that have leaves clogging the filter, require constant algae treatments and need to skimmed every time you want to go for a dip. But, there are ways to incorporate plants into a pool area to create a stunning oasis without the mess. In this article, Ken Lain, The Mountain Gardener of at Watters Garden Center in Prescott, Arizona, shares his tips on creating a poolside paradise that is both beautiful and practical.
The biggest issue that people have with poolside plants is the constant cleanup they often require. So, when it comes to picking trees and shrubs for your customer’s space, make sure that you avoid plants that drop a lot of debris, like leaves, flowers and fruits. Your clients want to enjoy their pool, not avoid it because it’s just one more thing to clean.
Just like any plant that gets put in a garden, it’s important to consider the care it will need in the context of the environment it is being placed in. For example, make sure the plants chosen will thrive in the amount of sun they will get when planted around the pool. Make sure if your clients are choosing plants of varying heights, to consider their positions in relation to each other as well. On this note, encourage customers to try and choose hardy plants that will not require constant pruning, fertilizing or pest control.
Last but not least, think about what plants will complement the rest of the outdoor space. This means looking at factors such as the home’s architecture and the surrounding landscape and using that to guide your choice in plants. One thing to remember is to look at the mature height and spread of a plant. Don’t just think about how a landscape will look now, consider what it will look in a few years too.
Original image source: SignalsAZ.com
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About Emma
Emma Peterson is a writer at The Coffee Shops and AskARoofer™. Raised in the dreary and fantastical Pacific Northwest, she graduated in 2024 from Pacific University in Oregon with a degree in creative writing and minors in graphic design and Chinese language. Between overthinking everything a little bit, including this bio, she enjoys watching movies with friends, attending concerts and trying to cook new recipes.
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