By Emma Peterson.
There are many reasons to attend industry trade shows and conferences, but one of the biggest is the opportunity these events present attendees with for gaining access to the latest industry news and breakthroughs. For example, Matt Mika's address at the 2026 Cultivate show gave attendees a special glance at the state of the industry and what's to come.
Matt is currently the vice president of advocacy and government affairs at AmericanHort. Prior to taking this role, Matt spent 12 years as the director of government relations for Tyson Foods, Inc. in Washington, D.C. He has also worked for three members of the Michigan Delegation. All this time spent behind-the-scenes in D.C. makes him the ideal person to give Cultivate attendees insight into the state of the industry as related to politics and regulations.
In his 2026 address, Matt started by highlighting the importance of bipartisan collaboration and relationship building in modern American politics. From there he dove into topics specifically relevant to the outdoor industry, such as:
In an industry where time is limited, trade shows like Cultivate provide a focused environment for learning about the issues, opportunities and innovations impacting outdoor professionals. How? These shows pack a few days with addresses and presentations from experts like Matt who give busy professionals the inside scoop on the news and innovations that they don’t have time to keep up with during their demanding day-to-day operations.
Overall, in a fast-paced, demanding industry like outdoor contracting, professionals shouldn’t spend their day-t-day time sifting through the noise for relevant information when attending a couple day show like Cultivate can keep them in-the-know.
Learn more about AmericanHort in their Coffee Shop Directory or visit https://americanhort.org/.
Emma is the senior content developer at The Coffee Shops and AskARoofer™. When she's not working or overthinking everything a little bit, she enjoys watching movies with friends, attending concerts and trying to cook new recipes.
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